Find a pepper
Find a pepper by heat, flavor, and origin.
Combine any of the three filters below to narrow to peppers that fit what you're cooking, growing, or sourcing. Each result links to a full pepper guide.
10 peppers — citrus
Clear filtersJalapeño
Grassy, bright, and mildly vegetal with a clean, manageable heat.
Serrano
Bright, crisp, and grassy with a sharper heat than jalapeño.
Habanero
Intensely fruity and floral with a fast, aggressive heat that builds quickly.
Thai Bird's Eye
Sharp, bright heat with a clean finish and very little fruit character.
Piri Piri
Citrusy, bright heat with a slight sweetness and a lingering warm finish.
Calabrian Chili
Rich, oily, slightly smoky heat with a fruity depth that's unique among European peppers.
Ají Amarillo
Uniquely tropical and fruity — passion fruit and mango notes — with a clean, vibrant heat.
Fatalii
Intensely fruity — citrus, apricot, mango, and tropical floral notes — with a clean, sharp heat.
Guajillo
Berry-like, tangy, slightly fruity heat with a hint of green tea and pine.
Banana Pepper
Tangy, slightly sweet, mild with almost no perceptible heat — closer to a sweet pepper than a chile.