Find a pepper

Find a pepper by heat, flavor, and origin.

Combine any of the three filters below to narrow to peppers that fit what you're cooking, growing, or sourcing. Each result links to a full pepper guide.

Heat

Flavor notes

Origin

10 peppers — floral

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Very Hot100K–350K SHU

Habanero

Intensely fruity and floral with a fast, aggressive heat that builds quickly.

fruitytropicalfloral
Very Hot100K–350K SHU

Scotch Bonnet

Sweet, fruity, and floral with a deep Caribbean heat that's rounder than habanero.

fruitytropicalsweet
Extreme855K–1.0M SHU

Ghost Pepper

Smoky, earthy fruit with a building heat that escalates for several minutes.

fruitysmokyearthy
Superhot1.4M–2.2M SHU

Carolina Reaper

Fruity, sweet entry followed by the most intense sustained heat of any widely available pepper.

fruitysweettropical
Superhot1.2M–2.0M SHU

Trinidad Moruga Scorpion

Fruity sweetness that vanishes instantly as one of the most sustained, intense heats in existence takes over.

fruitytropicalfloral
Superhot2.7M–3.2M SHU

Pepper X

Earthy, slightly tropical first note that vanishes into the most intense sustained heat of any verified pepper.

earthytropicalfloral
Superhot1.4M–1.9M SHU

7 Pot Primo

Sweet, slightly fruity entry that gives way to extreme sustained heat with a distinctive smoky finish.

fruitysweetsmoky
Superhot1.3M–1.4M SHU

Naga Viper

Fruity, slightly sweet entry that yields rapidly to intense, near-immediate heat with little build-up.

fruitysweetfloral
Superhot1.4M–2.2M SHU

Komodo Dragon

Mild, almost sweet first impression that escalates into one of the most delayed and sustained heat profiles in the pepper world.

sweetfruityfloral
Very Hot125K–400K SHU

Fatalii

Intensely fruity — citrus, apricot, mango, and tropical floral notes — with a clean, sharp heat.

fruitytropicalcitrus