How-to guides
Make it. Grow it. Master the heat.
Step-by-step guides for everything in the spicy food world — from your first hot sauce bottle to fermenting, growing peppers, and pairing like a pro.
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Making Sauce
BeginnerHow to Make Hot Sauce From Scratch
2 hours + 24h rest
Everything you need to make your first bottle of hot sauce at home — peppers, vinegar, garlic, salt, and a blender. No equipment beyond your kitchen.
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Fermentation
IntermediateHow to Ferment Peppers for Hot Sauce
30 min active + 5–14 days fermentation
Lacto-fermentation transforms fresh peppers into a complex, probiotic base for hot sauce with depth that no vinegar-only sauce can replicate. Here's how to do it safely and reliably.
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Making Sauce
BeginnerHow to Make Chili Oil at Home
45 minutes
Chili oil sits at the intersection of heat and richness — a drizzle transforms plain rice, noodles, or eggs. Making your own takes under an hour and produces something better than any commercial version.
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Pairing & Tasting
BeginnerHow to Pair Hot Sauce With Food
Reference guide
Not every hot sauce goes on everything. Understanding why certain sauces work with certain foods unlocks a more deliberate, satisfying use of your hot sauce collection.
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Making Sauce
How to Make Hot Sauce From Scratch
Everything you need to make your first bottle of hot sauce at home — peppers, vinegar, garlic, salt, and a blender. No equipment beyond your kitchen.
Read guide →
How to Make Chili Oil at Home
Chili oil sits at the intersection of heat and richness — a drizzle transforms plain rice, noodles, or eggs. Making your own takes under an hour and produces something better than any commercial version.
Read guide →