Find a pepper
Find a pepper by heat, flavor, and origin.
Combine any of the three filters below to narrow to peppers that fit what you're cooking, growing, or sourcing. Each result links to a full pepper guide.
8 peppers — medium
Clear filtersJalapeño
Grassy, bright, and mildly vegetal with a clean, manageable heat.
Serrano
Bright, crisp, and grassy with a sharper heat than jalapeño.
Chipotle
Deep, woody smoke with a moderate heat and a dried fruit complexity.
Gochugaru
Smoky, sweet, and mildly fruity with a gentle warmth — the defining flavor of Korean cuisine.
Guajillo
Berry-like, tangy, slightly fruity heat with a hint of green tea and pine.
Fresno
Bright, slightly fruity, with a clean medium heat — like a red jalapeño with more fruit and less vegetal character.
Aleppo Pepper
Sun-dried tomato, raisin, dried-fruit smoke, and a slow-building moderate heat.
Chile de Árbol
Clean, sharp heat with a slightly grassy, nutty backbone — direct and uncomplicated.