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EthiopianMedium heatBeginner

Berbere Roasted Cauliflower

Ethiopian Berbere Roasted Cauliflower plated hero image showing berbere brings warmth, fragrance, and cumulative heat instead of a one-note punch. It makes cauliflower feel comp...

A sheet-pan side with smoky berbere warmth, crisp edges, and a cooling lemon yogurt finish.

Prep

15 min

Cook

30 min

Active

15 min

Total

45 min

Yield

4 servings

By Rowan Flint4.4 average rating22 ratings119 saves84 likesPublished Mar 20, 2026
ethiopianvegetariansheet pan

Recipe notes

Before you cook

Berbere brings warmth, fragrance, and cumulative heat instead of a one-note punch. It makes cauliflower feel complex enough to headline the table.

Total time

45 min

Prep: 15 min. Cook: 30 min.

Yield

4 servings

The ingredient quantities below are for this yield.

Method

How to cook it

Use the step navigator to move around, or stay in cook mode and work top to bottom.

  1. 1

    Step 1 of 3

    Coat cauliflower in oil and berbere

    Coat cauliflower in oil and berbere.

  2. 2

    Step 2 of 3

    Roast until browned on the edges

    Roast until browned on the edges.

  3. 3

    Step 3 of 3

    Serve over lemon yogurt with herbs

    Serve over lemon yogurt with herbs.

Troubleshooting

Tips that matter

  • Let the pan preheat for better char.

Substitutions and variations

Use carrots or cabbage for the same spice profile.
Use carrots or cabbage for the same spice profile.