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12-Inch Cast Iron Skillet
The sear-and-char pan for smash burgers, fajitas, cornbread, and anything that likes hard edges.
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Search spicy recipes by cuisine, heat, cook time, and difficulty.
Find tacos, noodles, burgers, braises, and fiery comfort food — results update live as you filter.
18 recipes match your filters
Recipe archive
Showing 1–12 of 18
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cajun · medium
Mar 23, 2026Cajun Hot Honey Salmon Rice Bowls
Roasted salmon brushed with hot honey over rice, crunchy vegetables, and a cooling herbed yogurt sauce. 30 min · 521 saves.
italian · medium
Mar 25, 2026Calabrian Chili Vodka Rigatoni
Creamy rigatoni with tomato depth, Calabrian chile fruitiness, and enough heat to keep it from tasting too plush. 35 min · 477 saves.
ethiopian · medium
Mar 20, 2026Berbere Roasted Cauliflower
A sheet-pan side with smoky berbere warmth, crisp edges, and a cooling lemon yogurt finish. 45 min · 119 saves.
vietnamese · medium
Apr 15, 2026Vietnamese Lemongrass Chicken with Chilies (Gà Nướng Sả Ớt)
Juicy chicken thighs marinated in fragrant lemongrass and fish sauce, then grilled with fresh chilies for that perfect Vietnamese balance of aromatic and spicy that builds beautifully with each bite. 45 min · 0 saves.
japanese · medium
Apr 14, 2026Spicy Miso Ramen with Togarashi Oil
Rich, warming ramen with fermented chili-miso broth and aromatic togarashi oil that builds gentle heat with each spoonful. 70 min · 0 saves.
japanese · medium
Apr 14, 2026Spicy Chicken Karaage with Togarashi Mayo
Crispy Japanese fried chicken with a gentle heat that builds as you eat—shichimi togarashi seasons both the light coating and the creamy mayo dip, letting everyone find their perfect spice level. 40 min · 0 saves.
korean · medium
Apr 14, 2026Korean Spicy Pork Bulgogi (Daeji Bulgogi)
Tender marinated pork shoulder grilled with gochujang and Korean pear, delivering authentic medium heat with sweet and savory balance. 32 min · 0 saves.
jamaican · medium
Apr 14, 2026Jamaican Curry Chicken with Scotch Bonnet
Tender chicken thighs simmered in fragrant curry spices with scotch bonnet warmth, coconut milk, and hearty potatoes for a soul-warming Caribbean feast. 65 min · 0 saves.
jamaican · medium
Apr 14, 2026Jamaican Jerk Chicken with Scotch Bonnet Glaze
Tender chicken thighs kissed by fire and glazed with scotch bonnet peppers that bring just enough Caribbean heat to make your taste buds dance. 65 min · 0 saves.
cajun · medium
Apr 11, 2026Blackened Catfish with Cajun Remoulade
Pan-seared catfish fillets coated in a smoky cayenne-forward spice blend, served with a tangy remoulade that balances the heat with creamy richness. 23 min · 0 saves.
cajun · medium
Apr 11, 2026Cajun Shrimp and Grits with Tasso Ham
Creamy stone-ground grits topped with plump shrimp in a rich, spicy sauce studded with smoky tasso ham and the holy trinity of Cajun vegetables. 55 min · 0 saves.
other · medium
Apr 10, 2026Ajà de Gallina - Peruvian Creamy Chicken in Spiced Yellow Pepper Sauce
Peru's beloved comfort dish featuring tender shredded chicken in a rich, creamy sauce made with ajà amarillo peppers, bread, and Parmesan cheese, served over rice with hard-boiled eggs and black olives. 65 min · 0 saves.
Cook better, not just hotter
A few good tools make spicy cooking easier to repeat.
If a recipe earns a spot in your rotation, these are the pieces that help it come out the way it should without making the kitchen feel overbuilt.
Shop sauces and gearFast heat
Carbon Steel Wok
Built for smoky stir-fries, chili oil noodles, and any dinner that needs real burner contact.
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Molcajete Mortar and Pestle
The right move for salsa macha, charred pepper pastes, and rough-textured marinades with bite.
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