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12-Inch Cast Iron Skillet
The sear-and-char pan for smash burgers, fajitas, cornbread, and anything that likes hard edges.
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Find tacos, noodles, burgers, braises, and fiery comfort food — results update live as you filter.
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Recipe archive
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ethiopian · medium
Mar 20, 2026A sheet-pan side with smoky berbere warmth, crisp edges, and a cooling lemon yogurt finish. 45 min · 119 saves.

ethiopian · hot
Apr 14, 2026Ethiopia's most beloved chicken stew gets a loving heat boost with extra berbere and fresh scotch bonnet peppers. This version honors the traditional slow-cooking magic while bringing enough fire to make your eyes water—in the best possible way. 135 min · 0 saves.

ethiopian · hot
Apr 14, 2026Ethiopia's beloved spiced chicken stew with an extra kick of berbere and habaneros for those who love their comfort food with serious heat 120 min · 0 saves.

ethiopian · hot
Apr 14, 2026Ethiopia's beloved ceremonial chicken stew, elevated with scotch bonnet peppers that weave beautifully through the berbere's existing heat—creating a dish that builds warmth rather than overwhelming your palate. 135 min · 0 saves.

ethiopian · mild
Apr 10, 2026A soul-warming Ethiopian red lentil stew simmered in berbere spice blend, onions, and garlic. This mild version delivers gentle heat and complex flavors perfect for introducing your palate to Ethiopian cuisine. 60 min · 0 saves.

ethiopian · mild
Apr 9, 2026A gentle introduction to Ethiopian flavors with soft red lentils simmered in berbere spice and aromatics, delivering warmth without overwhelming heat. 50 min · 0 saves.

ethiopian · medium
Apr 8, 2026Ethiopia's national dish featuring tender chicken simmered in a complex berbere-spiced sauce with hard-boiled eggs. This aromatic stew delivers medium heat through the traditional berbere spice blend, creating layers of warmth that build with each bite. 120 min · 0 saves.

ethiopian · hot
Apr 7, 2026Ethiopia's iconic chicken stew amplified with extra berbere spice blend and fresh habanero peppers for serious heat lovers 135 min · 0 saves.
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The sear-and-char pan for smash burgers, fajitas, cornbread, and anything that likes hard edges.
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Built for smoky stir-fries, chili oil noodles, and any dinner that needs real burner contact.
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The right move for salsa macha, charred pepper pastes, and rough-textured marinades with bite.
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