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Find a pepper

Find a pepper by heat, flavor, and origin.

Combine any of the three filters below to narrow to peppers that fit what you're cooking, growing, or sourcing. Each result links to a full pepper guide.

Heat

Any heatMildMediumHotVery HotExtremeSuperhot

Flavor notes

Any flavorfruitysmokyearthyvegetalcitrusfloraltropicalnuttybittersweet

Origin

Anywheremexicocentral americacaribbeansouth americanorth americaafricasoutheast asiaeast asiasouth asiaeuropemiddle east

3 peppers — from south america

Clear filters
Hot30K–50K SHU

Cayenne

Dry, earthy heat with minimal fruit — the backbone of powdered chili and hot sauce.

earthysmoky
Very Hot100K–350K SHU

Habanero

Intensely fruity and floral with a fast, aggressive heat that builds quickly.

fruitytropicalfloral
Hot30K–50K SHU

Ají Amarillo

Uniquely tropical and fruity — passion fruit and mango notes — with a clean, vibrant heat.

fruitytropicalcitrus