Find a pepper
Find a pepper by heat, flavor, and origin.
Combine any of the three filters below to narrow to peppers that fit what you're cooking, growing, or sourcing. Each result links to a full pepper guide.
8 peppers — from mexico
Clear filtersJalapeño
Grassy, bright, and mildly vegetal with a clean, manageable heat.
Serrano
Bright, crisp, and grassy with a sharper heat than jalapeño.
Chipotle
Deep, woody smoke with a moderate heat and a dried fruit complexity.
Poblano
Rich, earthy, slightly fruity heat — closer to a vegetable than a chile when fresh.
Ancho
Dried fruit and chocolate — raisin, prune, slight smoke, with a gentle warmth.
Guajillo
Berry-like, tangy, slightly fruity heat with a hint of green tea and pine.
Pasilla
Earthy, slightly bitter, with hints of dried herbs and dark berries — the deepest-tasting of the dried Mexican chile trinity.
Chile de Árbol
Clean, sharp heat with a slightly grassy, nutty backbone — direct and uncomplicated.