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Find a pepper

Find a pepper by heat, flavor, and origin.

Combine any of the three filters below to narrow to peppers that fit what you're cooking, growing, or sourcing. Each result links to a full pepper guide.

Heat

Any heatMildMediumHotVery HotExtremeSuperhot

Flavor notes

Any flavorfruitysmokyearthyvegetalcitrusfloraltropicalnuttybittersweet

Origin

Anywheremexicocentral americacaribbeansouth americanorth americaafricasoutheast asiaeast asiasouth asiaeuropemiddle east

3 peppers — very hot, floral

Clear filters
Very Hot100K–350K SHU

Habanero

Intensely fruity and floral with a fast, aggressive heat that builds quickly.

fruitytropicalfloral
Very Hot100K–350K SHU

Scotch Bonnet

Sweet, fruity, and floral with a deep Caribbean heat that's rounder than habanero.

fruitytropicalsweet
Very Hot125K–400K SHU

Fatalii

Intensely fruity — citrus, apricot, mango, and tropical floral notes — with a clean, sharp heat.

fruitytropicalcitrus