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Find a pepper

Find a pepper by heat, flavor, and origin.

Combine any of the three filters below to narrow to peppers that fit what you're cooking, growing, or sourcing. Each result links to a full pepper guide.

Heat

Any heatMildMediumHotVery HotExtremeSuperhot

Flavor notes

Any flavorfruitysmokyearthyvegetalcitrusfloraltropicalnuttybittersweet

Origin

Anywheremexicocentral americacaribbeansouth americanorth americaafricasoutheast asiaeast asiasouth asiaeuropemiddle east

3 peppers — hot, fruity

Clear filters
Hot50K–175K SHU

Piri Piri

Citrusy, bright heat with a slight sweetness and a lingering warm finish.

citrusfruityvegetal
Hot25K–40K SHU

Calabrian Chili

Rich, oily, slightly smoky heat with a fruity depth that's unique among European peppers.

fruitysmokycitrus
Hot30K–50K SHU

Ají Amarillo

Uniquely tropical and fruity — passion fruit and mango notes — with a clean, vibrant heat.

fruitytropicalcitrus