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Find a pepper

Find a pepper by heat, flavor, and origin.

Combine any of the three filters below to narrow to peppers that fit what you're cooking, growing, or sourcing. Each result links to a full pepper guide.

Heat

Any heatMildMediumHotVery HotExtremeSuperhot

Flavor notes

Any flavorfruitysmokyearthyvegetalcitrusfloraltropicalnuttybittersweet

Origin

Anywheremexicocentral americacaribbeansouth americanorth americaafricasoutheast asiaeast asiasouth asiaeuropemiddle east

3 peppers — floral, from north america

Clear filters
Superhot1.4M–2.2M SHU

Carolina Reaper

Fruity, sweet entry followed by the most intense sustained heat of any widely available pepper.

fruitysweettropical
Superhot2.7M–3.2M SHU

Pepper X

Earthy, slightly tropical first note that vanishes into the most intense sustained heat of any verified pepper.

earthytropicalfloral
Superhot1.4M–1.9M SHU

7 Pot Primo

Sweet, slightly fruity entry that gives way to extreme sustained heat with a distinctive smoky finish.

fruitysweetsmoky