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Find a pepper

Find a pepper by heat, flavor, and origin.

Combine any of the three filters below to narrow to peppers that fit what you're cooking, growing, or sourcing. Each result links to a full pepper guide.

Heat

Any heatMildMediumHotVery HotExtremeSuperhot

Flavor notes

Any flavorfruitysmokyearthyvegetalcitrusfloraltropicalnuttybittersweet

Origin

Anywheremexicocentral americacaribbeansouth americanorth americaafricasoutheast asiaeast asiasouth asiaeuropemiddle east

5 peppers — superhot, sweet

Clear filters
Superhot1.4M–2.2M SHU

Carolina Reaper

Fruity, sweet entry followed by the most intense sustained heat of any widely available pepper.

fruitysweettropical
Superhot1.4M–1.9M SHU

7 Pot Primo

Sweet, slightly fruity entry that gives way to extreme sustained heat with a distinctive smoky finish.

fruitysweetsmoky
Superhot853K–1.9M SHU

7 Pot Douglah

Earthy, smoky, slightly sweet — among the most complex flavors in the superhot tier.

earthysmokysweet
Superhot1.3M–1.4M SHU

Naga Viper

Fruity, slightly sweet entry that yields rapidly to intense, near-immediate heat with little build-up.

fruitysweetfloral
Superhot1.4M–2.2M SHU

Komodo Dragon

Mild, almost sweet first impression that escalates into one of the most delayed and sustained heat profiles in the pepper world.

sweetfruityfloral