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Find a pepper

Find a pepper by heat, flavor, and origin.

Combine any of the three filters below to narrow to peppers that fit what you're cooking, growing, or sourcing. Each result links to a full pepper guide.

Heat

Any heatMildMediumHotVery HotExtremeSuperhot

Flavor notes

Any flavorfruitysmokyearthyvegetalcitrusfloraltropicalnuttybittersweet

Origin

Anywheremexicocentral americacaribbeansouth americanorth americaafricasoutheast asiaeast asiasouth asiaeuropemiddle east

3 peppers — smoky, from north america

Clear filters
Mild500–3K SHU

Hatch Green Chile

Earthy, roasted sweetness with a gentle, lingering warmth and a hint of smokiness.

vegetalsmokyearthy
Superhot1.4M–1.9M SHU

7 Pot Primo

Sweet, slightly fruity entry that gives way to extreme sustained heat with a distinctive smoky finish.

fruitysweetsmoky
Medium3K–10K SHU

Fresno

Bright, slightly fruity, with a clean medium heat — like a red jalapeño with more fruit and less vegetal character.

fruitysmokysweet