FlamingFoodies logoFlamingFoodies

Find a pepper

Find a pepper by heat, flavor, and origin.

Combine any of the three filters below to narrow to peppers that fit what you're cooking, growing, or sourcing. Each result links to a full pepper guide.

Heat

Any heatMildMediumHotVery HotExtremeSuperhot

Flavor notes

Any flavorfruitysmokyearthyvegetalcitrusfloraltropicalnuttybittersweet

Origin

Anywheremexicocentral americacaribbeansouth americanorth americaafricasoutheast asiaeast asiasouth asiaeuropemiddle east

5 peppers — superhot, fruity

Clear filters
Superhot1.4M–2.2M SHU

Carolina Reaper

Fruity, sweet entry followed by the most intense sustained heat of any widely available pepper.

fruitysweettropical
Superhot1.2M–2.0M SHU

Trinidad Moruga Scorpion

Fruity sweetness that vanishes instantly as one of the most sustained, intense heats in existence takes over.

fruitytropicalfloral
Superhot1.4M–1.9M SHU

7 Pot Primo

Sweet, slightly fruity entry that gives way to extreme sustained heat with a distinctive smoky finish.

fruitysweetsmoky
Superhot1.3M–1.4M SHU

Naga Viper

Fruity, slightly sweet entry that yields rapidly to intense, near-immediate heat with little build-up.

fruitysweetfloral
Superhot1.4M–2.2M SHU

Komodo Dragon

Mild, almost sweet first impression that escalates into one of the most delayed and sustained heat profiles in the pepper world.

sweetfruityfloral