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Find a pepper

Find a pepper by heat, flavor, and origin.

Combine any of the three filters below to narrow to peppers that fit what you're cooking, growing, or sourcing. Each result links to a full pepper guide.

Heat

Any heatMildMediumHotVery HotExtremeSuperhot

Flavor notes

Any flavorfruitysmokyearthyvegetalcitrusfloraltropicalnuttybittersweet

Origin

Anywheremexicocentral americacaribbeansouth americanorth americaafricasoutheast asiaeast asiasouth asiaeuropemiddle east

2 peppers — floral, from caribbean

Clear filters
Very Hot100K–350K SHU

Scotch Bonnet

Sweet, fruity, and floral with a deep Caribbean heat that's rounder than habanero.

fruitytropicalsweet
Superhot1.2M–2.0M SHU

Trinidad Moruga Scorpion

Fruity sweetness that vanishes instantly as one of the most sustained, intense heats in existence takes over.

fruitytropicalfloral