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Pepper comparison

Fatalii vs Habanero

Fatalii is roughly 1.2× hotter than Habanero.

Very Hot125K–400K SHU
Fatalii

From africa

Flavor
Intensely fruity — citrus, apricot, mango, and tropical floral notes — with a clean, sharp heat.
Color
Bright yellow (most common), red, or chocolate
Best uses
Premium craft hot sauces emphasizing tropical fruit notes · African pepper sauces and condiments · Mango or pineapple-paired sauces
Pairs with
African cuisine, Caribbean, Mango, Pineapple
Very Hot100K–350K SHU
Habanero

From south america

Flavor
Intensely fruity and floral with a fast, aggressive heat that builds quickly.
Color
Orange (most common), red, or chocolate
Best uses
Caribbean and Yucatecan salsas and hot sauces · Mango-habanero wing sauce · Scotch bonnet substitute in Caribbean cooking
Pairs with
Caribbean, Mexican, Mango, Pineapple

Quick verdict

Which one to use

  • —If you want more heat: reach for Fatalii (125K–400K SHU).
  • —If you want manageable heat: use Habanero (100K–350K SHU).
  • —For Fatalii-style flavor: intensely fruity — citrus, apricot, mango, and tropical floral notes — with a clean, sharp heat.
  • —For Habanero-style flavor: intensely fruity and floral with a fast, aggressive heat that builds quickly.
Full Fatalii guide →Full Habanero guide →Full scoville scale →