Fly By Jing
Fly By Jing Sichuan Gold Review
A citrusy, tingly sauce with real peppercorn presence and enough versatility to move beyond dumplings.
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Sichuan Gold
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This one is more about sensation than blunt heat. You get citrus, savory depth, and that numbing peppercorn edge that changes the whole bite.
Best use case
Dumplings, fried eggs, cold noodles, and spooning into mayo for sandwiches.
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Recipes that pair with this sauce
Scored against the recipe's cuisine, heat profile, and ingredient signals — these are the dishes this bottle actually earns its place on.
szechuan · hot
May 14, 2026Scorching Sichuan Pork Bowl with Tingly Bean Paste
Ground pork stir-fried with doubanjiang and fresh chilies over rice, finished with numbing Sichuan peppercorns and scallions for serious heat seekers. 27 min · 0 saves.
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Apr 11, 2026Sichuan Mapo Tofu with Extra Chilies
Tender tofu nestled in a gorgeous brick-red sauce with ground pork, Sichuan peppercorns, and generous amounts of chilies that bring genuine warmth and fire to your table. 35 min · 0 saves.
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Apr 11, 2026Sichuan Ma Po Tofu with Habanero Oil
Silky tofu and ground pork swimming in a fiery Sichuan peppercorn sauce that gets an extra kick from habanero-infused chili oil—perfect for those who love their comfort food with serious heat. 35 min · 0 saves.
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