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Find a pepper

Find a pepper by heat, flavor, and origin.

Combine any of the three filters below to narrow to peppers that fit what you're cooking, growing, or sourcing. Each result links to a full pepper guide.

Heat

Any heatMildMediumHotVery HotExtremeSuperhot

Flavor notes

Any flavorfruitysmokyearthyvegetalcitrusfloraltropicalnuttybittersweet

Origin

Anywheremexicocentral americacaribbeansouth americanorth americaafricasoutheast asiaeast asiasouth asiaeuropemiddle east

2 peppers — mild, vegetal, from europe

Clear filters
Mild500–3K SHU

Padrón

Vegetal and slightly fruity, with a mild grass-and-green-pepper character — and the well-known one-in-ten chance of meaningful heat.

vegetalfruitysweet
Mild0–500 SHU

Banana Pepper

Tangy, slightly sweet, mild with almost no perceptible heat — closer to a sweet pepper than a chile.

vegetalsweetcitrus