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Find a pepper

Find a pepper by heat, flavor, and origin.

Combine any of the three filters below to narrow to peppers that fit what you're cooking, growing, or sourcing. Each result links to a full pepper guide.

Heat

Any heatMildMediumHotVery HotExtremeSuperhot

Flavor notes

Any flavorfruitysmokyearthyvegetalcitrusfloraltropicalnuttybittersweet

Origin

Anywheremexicocentral americacaribbeansouth americanorth americaafricasoutheast asiaeast asiasouth asiaeuropemiddle east

3 peppers — superhot, tropical

Clear filters
Superhot1.4M–2.2M SHU

Carolina Reaper

Fruity, sweet entry followed by the most intense sustained heat of any widely available pepper.

fruitysweettropical
Superhot1.2M–2.0M SHU

Trinidad Moruga Scorpion

Fruity sweetness that vanishes instantly as one of the most sustained, intense heats in existence takes over.

fruitytropicalfloral
Superhot2.7M–3.2M SHU

Pepper X

Earthy, slightly tropical first note that vanishes into the most intense sustained heat of any verified pepper.

earthytropicalfloral