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Find a pepper by heat, flavor, and origin.

Combine any of the three filters below to narrow to peppers that fit what you're cooking, growing, or sourcing. Each result links to a full pepper guide.

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Flavor notes

Any flavorfruitysmokyearthyvegetalcitrusfloraltropicalnuttybittersweet

Origin

Anywheremexicocentral americacaribbeansouth americanorth americaafricasoutheast asiaeast asiasouth asiaeuropemiddle east

1 pepper — hot, smoky, from europe

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Hot25K–40K SHU

Calabrian Chili

Rich, oily, slightly smoky heat with a fruity depth that's unique among European peppers.

fruitysmokycitrus