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Find a pepper

Find a pepper by heat, flavor, and origin.

Combine any of the three filters below to narrow to peppers that fit what you're cooking, growing, or sourcing. Each result links to a full pepper guide.

Heat

Any heatMildMediumHotVery HotExtremeSuperhot

Flavor notes

Any flavorfruitysmokyearthyvegetalcitrusfloraltropicalnuttybittersweet

Origin

Anywheremexicocentral americacaribbeansouth americanorth americaafricasoutheast asiaeast asiasouth asiaeuropemiddle east

4 peppers — fruity, from europe

Clear filters
Hot25K–40K SHU

Calabrian Chili

Rich, oily, slightly smoky heat with a fruity depth that's unique among European peppers.

fruitysmokycitrus
Superhot1.3M–1.4M SHU

Naga Viper

Fruity, slightly sweet entry that yields rapidly to intense, near-immediate heat with little build-up.

fruitysweetfloral
Superhot1.4M–2.2M SHU

Komodo Dragon

Mild, almost sweet first impression that escalates into one of the most delayed and sustained heat profiles in the pepper world.

sweetfruityfloral
Mild500–3K SHU

Padrón

Vegetal and slightly fruity, with a mild grass-and-green-pepper character — and the well-known one-in-ten chance of meaningful heat.

vegetalfruitysweet