Fly By Jing
Chengdu-born heat — chili crisp redefined.
Founded by Jing Gao, Fly By Jing brought authentic Sichuan chili crisp to mainstream American food culture. The Sichuan Gold sauce and Zhong Sauce are the definitive modern expressions of Chengdu heat and flavor.
The full story
Jing Gao's contribution to American hot sauce culture is specific: she made Sichuan flavors legible to Western consumers without simplifying them. Fly By Jing's chili crisp is texturally unlike anything in the Western hot sauce tradition — the crispy fried garlic, the numbing peppercorn, the layered fermented umami. The brand did more to educate American consumers about Sichuan flavor than any Chinese restaurant chain. The products are expensive and worth it.
Why it matters
Fly By Jing brought Sichuan flavor complexity into the mainstream American hot sauce conversation and proved that Asian condiments could command premium pricing.
Best for
Anyone interested in Sichuan cooking, chili crisp enthusiasts, and cooks who want textural heat rather than liquid sauce.
Signature pepper
gochugaru
Product line
Shop Fly By Jing.
Sichuan Chili Crisp
The definitive Sichuan chili crisp for Western kitchens.
View on Amazon ↗