Recipes · 196 total

Every spicy recipe on FlamingFoodies.

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33 recipes match

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Fried chicken sandwich with pickles and mayonnaise

american · inferno

Apr 2, 2026

Nashville Hot Chicken Sandwiches

Crisp fried chicken, cayenne oil sauce, pickles, and slaw stacked into a Nashville hot chicken sandwich that keeps the crust loud and the heat pointed. 50 min · 1124 saves.

Thai drunken noodles in a bowl

thai · inferno

Mar 31, 2026

Thai Drunken Noodles with Bird's Eye Chili

A wok-fired noodle bowl with holy basil, soy-dark caramelization, and the kind of chili bite that keeps the dish restless. 30 min · 533 saves.

Grilled shrimp cooking on a barbecue grill

jamaican · inferno

Mar 30, 2026

Jamaican Jerk Shrimp Skewers

Charred skewers layered with allspice, thyme, Scotch bonnet heat, and a sticky citrus glaze. 33 min · 244 saves.

Dark, glossy hakka noodles tossed with colorful vegetables in a wok, the noodles glistening with spicy chili-infused sauce and steam rising from the intense heat

indian · inferno

Jun 3, 2026

Bhut Jolokia Hakka Noodles

Indo-Chinese hakka noodles that bring the fire with bhut jolokia and Trinidad Moruga peppers—serious heat for those who've earned their stripes 35 min · 0 saves.

Sliced pork shoulder with deeply charred, dark mala crust on a white serving platter, garnished with fresh scallions and whole Sichuan peppercorns

szechuan · inferno

Jun 1, 2026

Fire-Grilled Sichuan Pork Shoulder with Carolina Reaper Mala Crust

Pork shoulder gets the full mala treatment with Carolina Reaper heat and Sichuan peppercorns, slow-roasted until the crust chars beautifully and the meat becomes fall-apart tender. 315 min · 0 saves.

A vibrant Brazilian rice bowl with perfectly charred picanha strips over white rice and dark black beans, finished with bright orange malagueta pepper sauce and fresh cilantro

other · inferno

May 30, 2026

Malagueta Inferno Rice Bowl with Charred Picanha

A Brazilian rice bowl that takes heat to heart-pounding levels with 7-pot chili-spiked beans, charred picanha, and a blazing pepper sauce that means business. 70 min · 0 saves.

A bowl of creamy white risotto garnished with fresh green herbs and grated pecorino Romano cheese, with a small dish of golden red-tinged scorpion oil alongside

italian · inferno

May 25, 2026

Trinidadian Devil Risotto Bowl with Moruga Scorpion Oil

Creamy Arborio rice cooked risotto-style meets the volcanic heat of Trinidad moruga scorpion peppers in this bold fusion bowl that pushes your heat tolerance to its absolute limits. 60 min · 0 saves.

A bowl of rich, orange-colored goat curry served over white rice, with visible pieces of tender meat and herbs

jamaican · inferno

May 24, 2026

Scorpion Pepper Goat Curry

A seriously fiery Jamaican curry where tender goat meat meets the fearsome heat of scorpion peppers and scotch bonnets, all mellowed by rich coconut milk and warm spices. 150 min · 0 saves.

A bowl of vibrant orange Thai sour curry with chunks of white fish, fresh pineapple, and tomato wedges floating in an aromatic broth, served alongside a mound of jasmine rice

thai · inferno

May 23, 2026

Thai Carolina Reaper Gaeng Som (Sour Curry)

A fearlessly hot Thai sour curry that takes traditional gaeng som to superhot extremes with Carolina Reaper chilies, balancing their fruity fire with tamarind's pucker and palm sugar's gentle sweetness 75 min · 0 saves.

Bowl of charred eggplant larb garnished with fresh herbs, toasted rice powder, and visible red chili pieces

thai · inferno

May 21, 2026

Volcanic Eggplant Larb with 7-Pot Chilies

Smoky charred eggplant takes center stage in this fiery vegetarian twist on Thai larb, where 7-pot chilies bring the volcanic heat that makes this dish unforgettable. 45 min · 0 saves.

Steaming bowl of creamy Filipino pork stew with visible red chili peppers floating in rich coconut sauce, served alongside fluffy white rice

other · inferno

May 20, 2026

Trinidad Moruga Bicol Express

A fearlessly hot take on the beloved Filipino pork and chili stew, using Trinidad Moruga scorpion peppers to push this comfort food into serious heat territory while keeping all the rich coconut cream and funky shrimp paste that makes it so satisfying. 65 min · 0 saves.

A white bowl of bright red spaghetti arrabbiata topped with perfectly golden-brown seared scallops and fresh green parsley, ready to serve

italian · inferno

May 20, 2026

Spaghetti all'Arrabbiata with Trinidad Moruga Scorpion Peppers and Pan-Seared Scallops

This isn't your nonna's arrabbiata—we've taken the classic Roman "angry" pasta and made it absolutely incendiary with Trinidad Moruga Scorpion peppers, then balanced all that fire with sweet, buttery scallops. 40 min · 0 saves.

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