Recipes · 196 total

Every spicy recipe on FlamingFoodies.

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159 recipes match

Page 1 of 14

Fried chicken sandwich with pickles and mayonnaise

american · inferno

Apr 2, 2026

Nashville Hot Chicken Sandwiches

Crisp fried chicken, cayenne oil sauce, pickles, and slaw stacked into a Nashville hot chicken sandwich that keeps the crust loud and the heat pointed. 50 min · 1124 saves.

Thai drunken noodles in a bowl

thai · inferno

Mar 31, 2026

Thai Drunken Noodles with Bird's Eye Chili

A wok-fired noodle bowl with holy basil, soy-dark caramelization, and the kind of chili bite that keeps the dish restless. 30 min · 533 saves.

Grilled shrimp cooking on a barbecue grill

jamaican · inferno

Mar 30, 2026

Jamaican Jerk Shrimp Skewers

Charred skewers layered with allspice, thyme, Scotch bonnet heat, and a sticky citrus glaze. 33 min · 244 saves.

Meatballs in green curry sauce with herbs

thai · hot

Mar 21, 2026

Green Curry Coconut Meatballs

Tender meatballs simmered in green curry coconut sauce with basil, lime, and a slow-building chili finish. 45 min · 289 saves.

A bowl of cilantro-lime rice topped with shredded carnitas, bright green reaper salsa, white crema, avocado slices, and crumbled queso fresco

mexican · reaper

Jun 4, 2026

Diablo Carnitas Rice Bowl with Carolina Reaper Salsa

Tender slow-cooked pork carnitas meets the wild, fruity fire of Carolina Reaper peppers in this rice bowl that's built for serious heat seekers. 225 min · 0 saves.

Dark, glossy hakka noodles tossed with colorful vegetables in a wok, the noodles glistening with spicy chili-infused sauce and steam rising from the intense heat

indian · inferno

Jun 3, 2026

Bhut Jolokia Hakka Noodles

Indo-Chinese hakka noodles that bring the fire with bhut jolokia and Trinidad Moruga peppers—serious heat for those who've earned their stripes 35 min · 0 saves.

A towering jerk chicken burger with golden-brown seasoned patty, white coconut slaw, and toasted coco bread bun on a dark plate

jamaican · reaper

Jun 3, 2026

Carolina Reaper Jerk Chicken Burger with Scotch Bonnet Mayo

A volcanic Jamaican burger featuring Carolina Reaper-spiked jerk chicken with cooling coconut slaw and scotch bonnet aioli on coco bread. 70 min · 0 saves.

Grilled beef strips coated in reddish-brown suya spices on metal skewers, served alongside a small bowl of charred red pepper sauce on a white plate

other · medium

Jun 3, 2026

Grilled Suya-Style Beef with Charred Pepper Sauce

Tender beef strips grilled with Nigeria's beloved suya spice blend, served with a smoky charred pepper sauce that brings just enough heat to wake up your taste buds. 45 min · 0 saves.

A bowl of deep red jollof rice topped with golden-brown suya-spiced chicken pieces, diced cucumber, tomatoes, and fresh cilantro garnish

west_african · reaper

Jun 2, 2026

Carolina Reaper Jollof Rice Bowl with Suya-Spiced Chicken

Traditional West African jollof rice gets a fiery makeover with Carolina Reaper peppers, then topped with suya-spiced chicken and crisp vegetables for a rice bowl that brings serious heat with authentic flavor. 70 min · 0 saves.

Korean fire chicken burger with glossy red gochujang glaze, pickled daikon slaw, and lettuce on a toasted brioche bun

korean · reaper

May 31, 2026

Korean Fire Chicken Burger with Carolina Reaper Gochujang

A Korean-style fried chicken burger featuring Carolina Reaper-infused gochujang glaze and pickled daikon slaw on a toasted brioche bun 70 min · 0 saves.

A bowl of thick, reddish-brown Ethiopian shiro wot stew served alongside pieces of spongy injera bread on a traditional woven basket plate

ethiopian · hot

May 31, 2026

Shiro Wot with Extra Berbere Heat

A soul-warming Ethiopian chickpea flour stew that brings the heat with homemade berbere and fiery scotch bonnet peppers—comfort food for those who love their meals with serious spice. 65 min · 0 saves.

A lamb burger on a brioche bun topped with fresh herbs and preserved lemon, with coral-colored harissa mayo visible on the sides

moroccan · medium

May 31, 2026

Moroccan Lamb Burgers with Harissa Mayo and Preserved Lemon

Ground lamb patties seasoned with warming spices and medium-heat harissa, served on brioche with cooling harissa mayo and tangy preserved lemon 32 min · 0 saves.

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