Recipes · 196 total

Every spicy recipe on FlamingFoodies.

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8 recipes match

Cubes of silky tofu and diced mushrooms glistening in a glossy brick-red sauce, topped with sliced green scallions in a white ceramic bowl

chinese · medium

May 28, 2026

Sichuan Mapo Tofu with Mushrooms

Silky tofu and meaty mushrooms braised in a numbing, aromatic sauce built on doubanjiang and Sichuan peppercorns 27 min · 0 saves.

Bowl of tender braised beef chunks in glossy red-brown Sichuan sauce, garnished with sliced scallions and fresh cilantro, with chopsticks resting alongside

chinese · hot

May 18, 2026

Sichuan Hot Pot Beef Stew with Mala Oil

A soul-warming Chinese stew that brings the electric heat and numbing spice of Sichuan hot pot to your home kitchen, with tender beef braised in a complex sauce built on Sichuan peppercorns, dried chilies, and fermented bean paste. 140 min · 0 saves.

Golden brown crispy shrimp garnished with thin sliced green jalapeños and scallions on a white serving plate

chinese · mild

May 16, 2026

Sichuan Salt and Pepper Shrimp

Crispy fried shrimp tossed with aromatic salt, white pepper, and fresh chilies for a gentle heat that lets the seafood shine. 28 min · 0 saves.

A bowl of glossy dan dan noodles coated in reddish chili oil sauce, topped with golden ground pork and bright green scallions, with chopsticks resting on the rim

chinese · medium

May 14, 2026

Dan Dan Noodles with Sichuan Peppercorns

Silky wheat noodles bathed in a rich sesame and chili oil sauce, crowned with savory ground pork and tangy pickled mustard greens—this is the kind of Sichuan comfort food that keeps you coming back for more. 35 min · 0 saves.

A generous bowl of Sichuan fish and tofu stew showing chunks of flaky white fish and golden tofu cubes in a rich, reddish-brown sauce, topped with bright green scallions and served with a bowl of steamed rice

chinese · medium

May 8, 2026

Sichuan-Style Fish and Tofu Stew with Doubanjiang

A soul-warming Chinese fish stew that builds its magic on fermented bean paste, with silky tofu and tender white fish swimming in a beautifully balanced sauce that whispers heat while shouting umami. 45 min · 0 saves.

A white rice bowl filled with glazed pork belly in dark sauce over jasmine rice, topped with sliced scallions, chopped peanuts, and julienned cucumber

chinese · inferno

May 1, 2026

Sichuan Ma La Pork Rice Bowl with Trinidad Moruga Chilies

Tender pork belly glazed in a scorching Sichuan sauce spiked with Trinidad Moruga peppers, served over jasmine rice with crisp vegetables and numbing Sichuan peppercorns. 70 min · 0 saves.

Golden crispy shrimp with shells on a white plate, tossed with dark red dried chilies, Sichuan peppercorns, and sliced green scallions

chinese · medium

Apr 27, 2026

Sichuan Salt and Pepper Shrimp with Dried Chilies

Crispy whole shrimp tossed with toasted Sichuan peppercorns, dried chilies, and aromatics for a numbing heat that lets the seafood shine. 27 min · 0 saves.

A generous bowl of wheat noodles glossy with dark red chili oil, topped with golden browned ground pork, bright green chopped scallions, and crushed peanuts

chinese · reaper

Apr 17, 2026

Carolina Reaper Dan Dan Noodles

Classic Sichuan dan dan noodles taken to thrilling extremes with Carolina Reaper chili oil, while keeping all the nutty sesame richness and aromatic Shaoxing wine that makes this dish sing. 45 min · 0 saves.

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