Recipes · 196 total

Every spicy recipe on FlamingFoodies.

Filter by heat, cuisine, cook time, or difficulty. Results update as you go.

10 recipes match

Salmon rice bowl with vegetables and spicy glaze

cajun · medium

Mar 23, 2026

Cajun Hot Honey Salmon Rice Bowls

Roasted salmon brushed with hot honey over rice, crunchy vegetables, and a cooling herbed yogurt sauce. 30 min · 521 saves.

Cast iron skillet filled with golden-brown andouille sausage, pink shrimp, and colorful diced vegetables, garnished with bright green scallions

cajun · medium

May 29, 2026

Cajun Shrimp and Sausage Skillet

Smoky andouille sausage and plump shrimp get tossed with bell peppers and onions in a well-seasoned cast iron pan, delivering authentic Cajun warmth without the fuss of a traditional jambalaya. 35 min · 0 saves.

A generous plate of pulled Cajun pork shoulder with charred trinity vegetables, showing the deep mahogany crust and tender, shredded interior alongside caramelized onions, peppers, and celery

cajun · medium

May 7, 2026

Grilled Cajun Pork Shoulder with Charred Trinity

Smoke-kissed pork shoulder gets a generous coating of cayenne-forward Cajun spices, then slow-roasted on the grill alongside the holy trinity of onions, bell peppers, and celery until everything caramelizes into sweet, spicy perfection. 200 min · 0 saves.

Golden-brown chicken thighs and sliced andouille sausage in a cast iron skillet with bell peppers, onions, and tomato sauce, garnished with green onions

cajun · mild

May 6, 2026

Weeknight Cajun Chicken and Sausage Skillet

A one-pan Cajun dinner with tender chicken thighs, smoky andouille, and bell peppers in a gentle spiced sauce that builds warmth without overwhelming heat. 50 min · 0 saves.

Golden-brown Cajun shrimp burger on toasted brioche bun topped with creamy pink comeback sauce, lettuce, tomato and red onion

cajun · medium

Apr 28, 2026

Cajun Shrimp Burgers with Comeback Sauce

Ground shrimp patties seasoned with cayenne, paprika, and garlic get seared until golden, then stacked on brioche buns with tangy comeback sauce and crisp lettuce. 35 min · 0 saves.

Golden-brown pork chops nestled in thick, mahogany gravy dotted with diced onions, celery, and bell peppers, finished with fresh green onions on a white plate

cajun · medium

Apr 25, 2026

Cajun Smothered Pork Chops with Holy Trinity

Bone-in pork chops braised in a rich, spiced gravy with onions, celery, and bell peppers for a soul-warming weeknight dinner. 60 min · 0 saves.

Thick slices of char-grilled pork shoulder with glossy dark molasses glaze, showing the pink interior and caramelized crust, served on a wooden cutting board

cajun · hot

Apr 22, 2026

Char-Grilled Cajun Pork Shoulder with Habanero-Molasses Glaze

A bone-in pork shoulder gets the full Cajun treatment with a scorching habanero-spiked dry rub, then slow-roasted on the grill until tender and finished with a sticky molasses glaze that caramelizes into glossy, fiery perfection. 330 min · 0 saves.

Thick slices of charred pork shoulder with glossy amber scotch bonnet glaze, showing caramelized edges and tender pink interior

cajun · hot

Apr 21, 2026

Fire-Charred Cajun Pork Shoulder with Scotch Bonnet Glaze

A grilled and roasted pork shoulder where scotch bonnet peppers bring the heat twice—first in a bold Cajun rub, then in a glossy caramelized glaze that'll wake up your whole table. 320 min · 0 saves.

Blackened catfish fillet with dark spice crust on white plate, served with creamy remoulade sauce on the side

cajun · medium

Apr 11, 2026

Blackened Catfish with Cajun Remoulade

Pan-seared catfish fillets coated in a smoky cayenne-forward spice blend, served with a tangy remoulade that balances the heat with creamy richness. 23 min · 0 saves.

A bowl of creamy white grits topped with pink gulf shrimp in a rich brown sauce with diced ham and vegetables, garnished with sliced green onions

cajun · medium

Apr 11, 2026

Cajun Shrimp and Grits with Tasso Ham

Creamy stone-ground grits topped with plump shrimp in a rich, spicy sauce studded with smoky tasso ham and the holy trinity of Cajun vegetables. 55 min · 0 saves.

Cook better, not just hotter

A few good tools make spicy cooking easier to repeat.

If a recipe earns a spot in your rotation, these are the pieces that help it come out the way it should without making the kitchen feel overbuilt.

Shop sauces and gear

Kitchen staple

12-Inch Cast Iron Skillet

The sear-and-char pan for smash burgers, fajitas, cornbread, and anything that likes hard edges.

Check price on Amazon

Fast heat

Carbon Steel Wok

Built for smoky stir-fries, chili oil noodles, and any dinner that needs real burner contact.

Check price on Amazon

Sauce lab

Molcajete Mortar and Pestle

The right move for salsa macha, charred pepper pastes, and rough-textured marinades with bite.

Check price on Amazon