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Find a pepper

Find a pepper by heat, flavor, and origin.

Combine any of the three filters below to narrow to peppers that fit what you're cooking, growing, or sourcing. Each result links to a full pepper guide.

Heat

Any heatMildMediumHotVery HotExtremeSuperhot

Flavor notes

Any flavorfruitysmokyearthyvegetalcitrusfloraltropicalnuttybittersweet

Origin

Anywheremexicocentral americacaribbeansouth americanorth americaafricasoutheast asiaeast asiasouth asiaeuropemiddle east

2 peppers — superhot, from caribbean

Clear filters
Superhot1.2M–2.0M SHU

Trinidad Moruga Scorpion

Fruity sweetness that vanishes instantly as one of the most sustained, intense heats in existence takes over.

fruitytropicalfloral
Superhot853K–1.9M SHU

7 Pot Douglah

Earthy, smoky, slightly sweet — among the most complex flavors in the superhot tier.

earthysmokysweet