About this byline
What you’ll find here.
These are FlamingFoodies editorial pen names, each covering a different subject. They do not represent individual employees or personal testing experience.
Rowan Flint is our byline for cooking techniques and weekend projects. These guides pay attention to temperature, texture and the signs that tell you when to move to the next step, from browning a braise to tending a grill.
- Cooking science and pepper behavior
- Grilling, smoke, braises, and fermentation
- Longer-cook and advanced recipe projects